Oreo Ice Cream Cake
Oreo Ice Cream Cake is a delightful dessert that combines creamy vanilla ice cream and crunchy Oreo cookies, creating a nostalgic treat perfect for any occasion. This easy-to-make cake layers rich flavors and textures, making it a show-stopping centerpiece for birthday parties or casual summer gatherings. Indulge in each slice of this frozen delight, and watch as family and friends savor the sweet memories it brings!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 50 minute
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 24 Oreos, crushed
- 4 tablespoons unsalted butter, melted
- 2 quarts vanilla ice cream, softened
- 1 cup whipped topping
Instructions
- In a bowl, mix crushed Oreos with melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan.
- Spread softened vanilla ice cream evenly over the crust. Freeze for 30 minutes until firm.
- Layer additional crushed Oreos on top of the ice cream, then add more vanilla ice cream. Repeat layers until just below the rim of the pan.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
- Before serving, remove from the springform pan and top with whipped topping and crushed Oreos.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra crunch, fold some crushed Oreos into the ice cream before layering. To slice easily, use a warm knife to get clean cuts.