Irresistible Oreo Layered Halloween Brownies Recipe

Recipe By:
Ruth
Updated:

Oreo Layered Halloween Brownies are like a delightful trick-or-treat for your taste buds. Imagine biting into a fudgy brownie that’s layered with creamy Oreo filling, topped with even more Oreos, and drizzled with rich chocolate. It’s a dessert that screams Halloween, and let me tell you, it will make you the star of any spooky gathering.

As the aroma of these brownies fills your kitchen, you’ll feel an irresistible pull to take just one more bite. Whether you’re hosting a Halloween party or simply indulging in some festive fun at home, these brownies will have everyone begging for the recipe. Get ready for a flavor experience that will haunt your dreams—in the best way possible!

Why You'll Love This Recipe

  • These Oreo Layered Halloween Brownies are incredibly easy to whip up, making them perfect for last-minute parties
  • The combination of chocolatey layers and crunchy Oreos creates a heavenly flavor explosion
  • Their spooky visual appeal makes them an ideal centerpiece for any Halloween celebration
  • Plus, they are versatile enough to enjoy any time of year—just skip the spooky decorations!

I remember one Halloween when I brought these brownies to a neighborhood party. The kids devoured them in seconds while the parents begged for the secret ingredient—little did they know it was just my love for baking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Unsweetened Cocoa Powder: Go for high-quality cocoa powder; it enhances the brownie’s deep chocolate flavor tremendously.

  • Granulated Sugar: Sweetness is key here; adjust based on your preference for sweetness in desserts.

  • All-Purpose Flour: Use standard flour; it gives structure to the brownies while keeping them moist.

  • Baking Powder: A must-have leavening agent that helps achieve that perfect brownie rise.

  • Eggs: Fresh eggs add richness and moisture; use large eggs for consistent results.

  • Butter: Melted butter adds a delightful depth of flavor; I recommend unsalted butter for better control over saltiness.

  • Vanilla Extract: Pure vanilla extract elevates every dessert; skip imitation vanilla if possible.

  • Oreos: The star of this show; choose your favorite variety—regular, double stuff or even seasonal flavors work well!

  • Chocolate Chips: Semi-sweet or dark chocolate chips add an extra layer of indulgence on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Oreo Layered Halloween Brownies

How to Make Oreo Layered Halloween Brownies

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal later.

Create the Brownie Batter: In a bowl, mix melted butter, sugar, cocoa powder, eggs, and vanilla until smooth. Gradually fold in flour and baking powder until fully combined.

Add Oreos: Chop half of the Oreos roughly and fold them into the brownie batter. This adds delightful chunks throughout!

Layer It Up: Pour half of the brownie batter into the prepared dish and smooth it out evenly. Add a layer of whole Oreos on top before spreading the remaining brownie batter over them.

Bake Away: Bake in preheated oven for about 25-30 minutes until edges look firm but center remains slightly soft. A toothpick should come out with moist crumbs.

Add Toppings: Once cooled slightly, melt chocolate chips and drizzle over brownies along with some crushed Oreos. Let cool completely before slicing into squares.

These Oreo Layered Halloween Brownies are not just treats; they’re an experience full of rich flavors and textures that will leave everyone wanting more! Enjoy making them as much as you will enjoy devouring them together with friends and family during this spooky season!

You Must Know

  • These Oreo Layered Halloween Brownies are a delightful treat that combines rich chocolate with the crunch of Oreos
  • You’ll love how the layers create a spooky effect, perfect for Halloween parties or any fun gathering
  • The aroma of baking brownies will fill your kitchen and make everyone eager for a taste!

Perfecting the Cooking Process

Start by preheating your oven and preparing your brownie mix. Bake the brownies first, then layer Oreos on top before adding more brownie batter for the perfect treat.

Add Your Touch

Experiment with different flavors by adding mint or peanut butter to your brownie batter. You can also sprinkle crushed candy corn on top for extra Halloween flair!

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to restore warmth and gooeyness.

Chef's Helpful Tips

  • Use high-quality chocolate for richer flavor and better texture in your brownies
  • Make sure to let them cool completely before slicing to avoid messiness
  • Remember, patience is key when it comes to layering!

Sharing these Oreo Layered Halloween Brownies with friends always brings joy; their smiles remind me why I love baking so much.

FAQ

Can I use different types of Oreos?

Absolutely! Any flavor of Oreos will work, so get creative with your choices.

How thick should each brownie layer be?

Aim for about half an inch thick; this creates a nice balance with the Oreo crunch.

Can I freeze these brownies?

Yes, you can freeze them! Just wrap tightly, and they’ll be good for up to three months.

Print

Oreo Layered Halloween Brownies

Indulge in these rich and decadent Oreo Layered Halloween Brownies, perfect for spicing up your Halloween festivities! With layers of fudgy brownie and creamy Oreo filling, topped with crunchy Oreos and a luscious chocolate drizzle, these treats are sure to impress. Easy to make and visually stunning, they are the ultimate dessert to share with friends and family during this spooky season.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 tsp pure vanilla extract
  • 15 Oreo cookies (chopped)
  • 3 whole Oreos (for layering)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
  2. In a mixing bowl, combine melted butter, sugar, cocoa powder, eggs, and vanilla until smooth. Gradually fold in flour and baking powder until fully incorporated.
  3. Mix in chopped Oreos into the brownie batter for delightful chunks.
  4. Pour half of the brownie batter into the prepared dish, smoothing it out evenly. Layer three whole Oreos on top before adding the remaining brownie batter.
  5. Bake for 25-30 minutes or until edges are firm but center is slightly soft (toothpick should come out with moist crumbs).
  6. Once cooled slightly, melt chocolate chips and drizzle over the brownies along with crushed Oreos. Allow to cool completely before slicing into squares.

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 65mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Experiment by adding mint or peanut butter flavoring to the brownie mix for a unique twist. For added Halloween fun, sprinkle crushed candy corn on top before serving.

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