Oreo Trifle with Blueberries and Strawberries
Oreo Trifle with Blueberries and Strawberries is a delightful dessert that combines layers of creamy vanilla pudding, crunchy Oreo crumbles, and fresh berries for a visually stunning treat. Perfect for any occasion, this trifle is not only easy to prepare but also guarantees smiles from family and friends. Each spoonful promises a burst of flavor and texture that will transport you back to summer gatherings. Whether it’s a birthday party or a simple family dinner, this dessert is sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk (or almond milk)
- 1 cup Cool Whip (or homemade whipped cream)
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk for about two minutes until thickened.
- Gently fold in the Cool Whip until fully combined for a creamy texture.
- Rinse the blueberries and slice the strawberries.
- In your glass bowl or individual cups, layer crushed Oreos, pudding mixture, and berries in three layers.
- Top with Cool Whip, crushed Oreos, and fresh berries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 36g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor, consider using flavored whipped cream or add mint leaves for freshness. Swap out blueberries for raspberries or bananas if desired. Store leftovers in an airtight container in the fridge for up to three days.