Irresistible Outback Bread Recipe – Perfectly Fluffy Delight

Imagine sinking your teeth into a warm loaf of Outback bread, the crust perfectly crisped while the inside is delightfully soft and fluffy. The aroma wafts through your kitchen, mingling with hints of molasses and yeast, promising a flavor explosion that will make your taste buds do a happy dance.

This bread is not just a side dish; it’s an experience that takes you straight to the Outback Steakhouse without leaving your home. Perfect for family dinners or cozy gatherings, this Outback bread recipe transforms any meal into a special occasion. As soon as you pull it from the oven, everyone will be clamoring for a piece (or five).

I remember the first time I made this Outback bread recipe; my friends devoured it faster than I could say “second helping.” Their smiles were priceless as they munched away!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the best texture in your bread.

• Active Dry Yeast: Ensure it’s fresh; otherwise, your bread may not rise properly.

• Warm Water: This activates the yeast; make sure it’s not too hot or too cold.

• Brown Sugar: Adds a hint of sweetness and helps create that lovely golden crust.

• Molasses: This ingredient gives the bread its distinctive color and rich flavor.

• Salt: Essential for enhancing all those wonderful flavors in the dough.

• Butter: Melted butter brushed on top makes everything better—trust me on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Outback Bread Recipe

Prepare Your Dough: In a large bowl, combine warm water and active dry yeast. Let it sit until frothy—about 5 minutes—and then stir in brown sugar and molasses.

Add Your Dry Ingredients: Gradually mix in all-purpose flour and salt until fully combined. The dough should start pulling away from the sides of the bowl—if it’s too sticky, add more flour.

Knead It Up!: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You want it to feel like a soft pillow when you’re done!

Let It Rise!: Place your dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until it doubles in size—about 1 hour.

Bake the Bread: Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf and place it in a greased loaf pan. Bake for 30-35 minutes until golden brown.

Add That Butter Finish!: Remove from the oven and brush melted butter on top while it’s still warm. Let it cool slightly before slicing into that glorious loaf.

Enjoying homemade Outback bread is more than just savoring each bite; it’s about creating memories around the dinner table with loved ones!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients, followed by wet ingredients, ensuring a smooth dough. Finally, bake for 30 minutes or until golden brown.

Add Your Touch

Feel free to swap out spices or add cheese to elevate your outback bread recipe. A sprinkle of herbs or garlic powder can also enhance flavor and aroma.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, wrap in foil and bake at 300°F (150°C) for about 10 minutes.

I still remember the first time I baked this bread; my family devoured it within minutes! Their smiles were worth every second spent in the kitchen.

FAQ

What is the best flour for outback bread?

Use all-purpose flour for a balanced texture and delightful taste in your outback bread recipe.

How do I know when my bread is done baking?

Check for a golden crust; tapping on the bottom should sound hollow when done.

Can I freeze outback bread?

Yes, freeze slices in an airtight bag for up to three months without losing flavor or texture.

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Outback Bread

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Outback Bread is the ultimate homemade treat, boasting a crispy crust and a soft, fluffy interior that transports you straight to the iconic Outback Steakhouse. This easy-to-make bread combines rich flavors of molasses and brown sugar, making it a perfect companion for any meal. Whether it’s family dinner or a cozy gathering, this recipe will have everyone reaching for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ¼ cups warm water (110°F/43°C)
• ¼ cup brown sugar
• 2 tbsp molasses
• 1 tsp salt
• 2 tbsp melted butter

Instructions

1. In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy. Stir in brown sugar and molasses.
2. Gradually mix in flour and salt until the dough pulls away from the sides of the bowl. If sticky, add more flour.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
5. Preheat oven to 375°F (190°C). Shape risen dough into a loaf and place in greased loaf pan. Bake for 30-35 minutes until golden brown.
6. Brush melted butter on top while warm; let cool slightly before slicing.

Nutrition

• Serving Size: 1 slice
• Calories: 120
• Sugar: 3g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 5mg

Keywords: To boost flavor, consider adding herbs or garlic powder to the dough, or topping with cheese before baking. Store leftovers in an airtight container at room temperature for up to three days, or freeze slices for up to three months.