Outback Bread
Outback Bread is the ultimate homemade treat, boasting a crispy crust and a soft, fluffy interior that transports you straight to the iconic Outback Steakhouse. This easy-to-make bread combines rich flavors of molasses and brown sugar, making it a perfect companion for any meal. Whether it’s family dinner or a cozy gathering, this recipe will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ¼ cups warm water (110°F/43°C)
- ¼ cup brown sugar
- 2 tbsp molasses
- 1 tsp salt
- 2 tbsp melted butter
Instructions
- In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy. Stir in brown sugar and molasses.
- Gradually mix in flour and salt until the dough pulls away from the sides of the bowl. If sticky, add more flour.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size (about 1 hour).
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf and place in greased loaf pan. Bake for 30-35 minutes until golden brown.
- Brush melted butter on top while warm; let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: To boost flavor, consider adding herbs or garlic powder to the dough, or topping with cheese before baking. Store leftovers in an airtight container at room temperature for up to three days, or freeze slices for up to three months.