There’s something magical about the aroma of oven baked chicken parmesan wafting through your home. Picture this: tender chicken breasts, perfectly coated in a crunchy, golden-brown crust, smothered in rich marinara sauce and bubbling mozzarella cheese. It’s a dish that not only tantalizes your taste buds but also warms your heart.
Every time I whip up this oven baked chicken parmesan, I’m transported back to family gatherings where laughter and delicious food filled the air. Whether it’s a casual weeknight dinner or an Italian-themed feast with friends, this dish is always a crowd-pleaser that brings everyone together around the table.
Why You'll Love This Recipe
- This oven baked chicken parmesan is quick to prepare, making weeknight dinners effortless and stress-free
- The combination of juicy chicken and gooey cheese creates an unforgettable flavor experience
- With its eye-catching presentation, it’s perfect for impressing guests or simply treating yourself
- Plus, it’s versatile enough to pair with pasta, salad, or crusty bread
I first made this dish for my cousin’s birthday party, and the whole room erupted in applause. It was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Salt and Pepper: Use fresh ground salt and pepper for better flavor; they elevate every bite.
Panko Breadcrumbs: These create that delightful crunch. Choose plain or seasoned based on your preference.
Grated Parmesan Cheese: Freshly grated is best for maximum flavor; it melts beautifully during baking.
Marinara Sauce: Use your favorite store-bought sauce or homemade for an extra special touch; both work wonderfully.
Shredded Mozzarella Cheese: Opt for whole milk mozzarella for creaminess that stretches beautifully when melted.
Fresh Basil Leaves: These add brightness and color; chop them finely before sprinkling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make oven baked chicken parmesan
Preheat your oven to 375°F (190°C). Grab a baking dish and lightly spray it with nonstick cooking spray. Rinse the chicken under cold water and pat dry with paper towels before seasoning generously with salt and pepper.
Coat each chicken breast in panko breadcrumbs mixed with grated Parmesan cheese. Press firmly to ensure an even coating that will deliver a satisfying crunch when baked.
Place the breaded chicken breasts into the prepared baking dish without overcrowding them. Pour marinara sauce over each piece generously—don’t be shy here; more sauce equals more flavor.
Sprinkle shredded mozzarella cheese atop each chicken piece like you’re decorating a masterpiece. Bake in your preheated oven for about 25-30 minutes until the cheese is bubbling and golden brown while ensuring the internal temperature of the chicken reaches 165°F (75°C).
Once done baking, remove from the oven and let it rest briefly. Garnish with freshly chopped basil leaves right before serving for added freshness and a pop of color.
Serve hot alongside spaghetti or a crisp salad for a complete meal that will leave everyone asking for seconds! Enjoy every cheesy bite of this oven baked chicken parmesan adventure!
You Must Know
- The oven baked chicken parmesan is a delicious twist on a classic
- This dish combines crispy chicken with gooey cheese and tangy marinara, creating a comfort food masterpiece
- Perfect for busy weeknights or impressing guests, it’s as easy as it is tasty!
Perfecting the Cooking Process
Start by breading the chicken, then bake it while you prepare the marinara sauce. This sequence ensures your chicken stays crispy and delicious, while the flavors meld beautifully.
Add Your Touch
Feel free to swap the breadcrumbs for crushed crackers or add Italian herbs to the chicken coating for extra flavor. You can also personalize your marinara with mushrooms or bell peppers.
Storing & Reheating
To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain that crispy texture.
Chef's Helpful Tips
- For perfect oven baked chicken parmesan, ensure your chicken is pounded evenly for consistent cooking
- Don’t rush the breadcrumbs; let them dry out a bit for extra crunch!
- Always use freshly grated cheese for maximum flavor and meltiness
The first time I made this dish, my family devoured it in minutes, asking if I had secretly invited guests over! It’s become our go-to recipe for family gatherings and special occasions.
FAQ
What should I serve with oven baked chicken parmesan?
Pasta or garlic bread pairs perfectly, enhancing the meal experience.
Can I freeze oven baked chicken parmesan?
Yes, you can freeze it before baking; just thaw and bake when ready!
How do I make my chicken extra crispy?
Try double-breading by dipping it in flour, egg, then breadcrumbs again before baking.
Oven Baked Chicken Parmesan
Oven baked chicken parmesan is a delightful twist on a classic Italian dish that combines crispy, golden-brown chicken breasts with rich marinara sauce and gooey mozzarella cheese. This easy-to-make recipe is perfect for weeknight dinners or special occasions, and it’s sure to impress family and friends with its mouthwatering flavor. Serve it alongside pasta or garlic bread for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse the chicken under cold water, pat dry, and season both sides with salt and pepper.
- In a shallow bowl, mix panko breadcrumbs with grated Parmesan cheese. Coat each chicken breast in the mixture, pressing to adhere.
- Place the breaded chicken in the baking dish without overcrowding. Generously pour marinara sauce over each breast, then sprinkle with shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown and the internal temperature of the chicken reaches 165°F (75°C).
- Let rest briefly before garnishing with chopped basil and serving hot.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For extra crunch, try double-breading the chicken by dipping it in flour, egg, and then breadcrumbs. Customize your marinara by adding sautéed vegetables like mushrooms or bell peppers for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat at 350°F to retain crispiness.
