Oven Chicken Cordon Bleu
Oven Chicken Cordon Bleu is a delightful dish that combines tender chicken breasts wrapped around savory ham and gooey Swiss cheese, all coated in a crispy breadcrumb crust. This recipe is perfect for impressing guests or enjoying a cozy weeknight dinner. With its rich flavors and appealing presentation, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Flatten each chicken breast between plastic wrap to about 1/4 inch thick.
- Season flour with salt and pepper, then dredge each chicken breast lightly.
- Layer ham and cheese on each breast, roll tightly, and secure with toothpicks if needed.
- Dip rolls in beaten eggs, then coat with panko breadcrumbs.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Swap ham for turkey or add spinach for variation. Experiment with different cheeses like gouda or pepper jack for added flavor. Let chicken rest after baking for juicier bites.