Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delightful summer dish that captures the essence of warm, sunny days. With its sweet and buttery kernels, this easy-to-make recipe is perfect for any gathering or a cozy dinner at home. Each bite bursts with flavor, enhanced by simple seasonings. Whether served as a side dish or added to salads and salsas, this corn is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
- Optional: 1/2 tsp paprika or garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Shuck the corn and rinse under cool water.
- Slather each ear with butter and sprinkle with salt and pepper.
- Wrap each ear individually in aluminum foil.
- Place on the oven rack or a baking sheet and roast for 25-30 minutes.
- Carefully unwrap and enjoy with additional toppings if desired.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 155
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with your favorite herbs or spices for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.