Pancake Sausage Breakfast Bake
Wake up to a delightful fusion of flavors with this Pancake Sausage Breakfast Bake. This easy, crowd-pleasing dish combines fluffy pancakes and savory sausage, all baked to golden perfection. Ideal for lazy weekends or special occasions, it’s a comforting breakfast that guarantees smiles at the table. Drizzle with maple syrup and enjoy a delicious start to your day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 1 cup breakfast sausage, cooked and crumbled
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup maple syrup (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crispy.
- In a large mixing bowl, whisk together pancake mix, eggs, and milk until smooth (a few lumps are fine).
- Grease a baking dish and spread half of the batter on the bottom. Sprinkle cooked sausage over the batter, then pour remaining batter on top.
- Bake for 25-30 minutes, or until golden brown and puffy. Let cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 square (about 120g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: - For added nutrition, consider using whole-grain pancake mix or turkey sausage. - You can customize by adding vegetables like spinach or bell peppers or cheese for an extra flavor boost. - Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat in the microwave or oven.