Irresistible Parmesan Crusted Salmon with Lemon Couscous

The aroma of Parmesan Crusted Salmon with Lemon Couscous wafts through the kitchen like an irresistible siren’s song, beckoning all to gather around the table. The crispy cheese crust crackles under each forkful, while the fluffy couscous dances with zesty lemon, making taste buds do a happy jig.

I remember the first time I made this dish; my family was skeptical at first. But as soon as they took that first bite, their faces lit up like kids on Christmas morning. Now, it’s a staple at every family gathering, bringing everyone together over plates piled high with deliciousness.

I still chuckle remembering my youngest trying to sneak bites of salmon when he thought nobody was looking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skinless fillets work best for that tender, flaky texture we all love.

• Parmesan Cheese: Grate it fresh for maximum flavor—trust me, pre-grated just doesn’t cut it.

• Panko Breadcrumbs: These add that fantastic crunch; don’t skimp on them.

• Lemon Zest: A must for brightening up the dish; fresh zest wins over bottled every time.

• Couscous: Opt for whole wheat if you’re feeling healthy—plus, it’s still delicious!

• Garlic: Fresh garlic cloves will impart a lovely aroma and depth of flavor.

• Butter: Use unsalted butter for better control over the salinity of your dish.

• Fresh Parsley: Chopped parsley adds color and freshness; don’t skip this garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Crusted Salmon with Lemon Couscous

Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup while you prepare your ingredients.

Make the Tasty Topping: In a bowl, combine grated Parmesan cheese, panko breadcrumbs, lemon zest, minced garlic, and melted butter. Stir until everything is well mixed and looks like crunchy bliss.

Coat the Salmon Fillets: Place the salmon fillets on your prepared baking sheet. Season them with salt and pepper before generously coating each fillet with your glorious breadcrumb mixture.

Bake Until Golden Brown: Pop that baking sheet into the oven and bake for about 12-15 minutes until the topping is golden brown and crispy. Your kitchen will smell heavenly during this time!

Cook the Couscous While It Bakes: As the salmon bakes, bring water to a boil in another pot. Add couscous and cook according to package instructions—usually about 5 minutes will do.

Add Flavor to the Couscous: Once cooked, fluff the couscous with a fork before mixing in lemon juice, chopped parsley, and salt to taste. This step really brings out those fresh flavors.

Now it’s time for the grand reveal! Serve that crispy Parmesan crusted salmon over a bed of zesty lemon couscous. Watch as everyone dives into their plates; you might want to keep some extra servings hidden—it will disappear fast!

Perfecting the Cooking Process

Start by preheating your oven and prepping the couscous while the salmon bakes. Sear it first for that glorious crust, then let it finish in the oven for a tender interior.

Add Your Touch

Feel free to swap out couscous for quinoa or rice if you’re feeling adventurous. Toss in some chopped herbs or roasted veggies to elevate flavor and add color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through, preserving that crispy crust.

Sometimes I forget how much joy cooking brings me until my friends rave about this dish. Their smiles are worth every minute spent on preparation!

FAQ

What is the best way to ensure the salmon stays moist?

Cook salmon until just opaque; overcooking can lead to dryness.

Can I use frozen salmon for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What side dishes pair well with Parmesan Crusted Salmon?

A fresh salad or steamed vegetables complement this dish beautifully!

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Parmesan Crusted Salmon with Lemon Couscous

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Indulge in the delightful flavors of Parmesan Crusted Salmon with Lemon Couscous. This dish features tender, flaky salmon topped with a golden, crispy Parmesan crust, served alongside fluffy couscous infused with zesty lemon. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress and satisfy.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 skinless salmon fillets (6 oz each)
• 1 cup grated fresh Parmesan cheese
• 1 cup panko breadcrumbs
• Zest of 1 lemon
• 2 cups couscous
• 3 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• Salt and pepper to taste
• ¼ cup chopped fresh parsley
• Juice of 1 lemon

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix Parmesan cheese, panko breadcrumbs, lemon zest, minced garlic, and melted butter until well combined.
3. Season salmon fillets with salt and pepper and place on the baking sheet. Generously coat each fillet with the breadcrumb mixture.
4. Bake for 12-15 minutes until the topping is golden brown.
5. While salmon bakes, bring water to a boil in a pot. Add couscous and cook according to package instructions (about 5 minutes).
6. Fluff cooked couscous with a fork; mix in lemon juice, chopped parsley, and salt to taste.
7. Serve crispy salmon over lemon couscous.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 80mg

Keywords: For added flavor, consider mixing herbs or roasted vegetables into the couscous. Substitute couscous with quinoa or rice for a different texture.