Parmesan Garlic Roasted Carrots
Elevate your side dish game with these Parmesan Garlic Roasted Carrots. Roasted to perfection, these tender carrots are infused with rich garlic and topped with gooey Parmesan cheese, creating a sweet and savory delight that pairs wonderfully with any meal. Perfect for family dinners or festive gatherings, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into ½-inch sticks
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup grated Parmesan cheese
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrot sticks with olive oil, minced garlic, salt, and pepper; toss until evenly coated.
- Sprinkle grated Parmesan cheese over the carrots and toss gently to combine.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through for even cooking.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 162
- Sugar: 6g
- Sodium: 205mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 6mg
Keywords: - For added flavor, try marinating the carrots in olive oil and garlic before roasting. - Substitute Parmesan with feta cheese or nutritional yeast for a vegan option. - Add herbs like thyme or rosemary or a pinch of chili flakes for some heat.