Party Potatoes
Party Potatoes are the ultimate crowd-pleaser, combining crispy edges with a fluffy interior for an irresistible side dish. Perfect for any occasion, these flavorful bites will have everyone asking for the recipe. With just a handful of simple ingredients and straightforward instructions, you can impress your guests without breaking a sweat. Whether it’s game night or a festive gathering, these Party Potatoes will surely steal the show!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C). Wash and dry baby potatoes.
- In a large bowl, toss potatoes with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Arrange seasoned potatoes in a single layer on a baking sheet to avoid steaming.
- Bake for 25-30 minutes, shaking halfway through for even browning.
- Sprinkle Parmesan cheese over baked potatoes and return to the oven for an additional 5-10 minutes until melted and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding bacon bits or fresh herbs as toppings. To ensure crispiness, avoid overcrowding the baking sheet.