Vibrant Pasta with Garlic and Tomato Sauce
Pasta lovers, rejoice! This vibrant and flavorful pasta dish is the perfect weeknight dinner that will impress your family and friends. With al dente noodles tossed in a delicious garlic and tomato sauce, fresh basil, and topped with creamy Parmesan cheese, each bite is a delightful experience. Quick to prepare and visually appealing, this recipe is sure to become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Boil a large pot of salted water. Cook the pasta according to package instructions until al dente. Drain (reserve some pasta water).
- In a skillet over medium heat, add olive oil. Sauté minced garlic for 1 minute until fragrant.
- Add halved cherry tomatoes and cook until softened, about 3-4 minutes.
- Stir in fresh basil, salt, and pepper; allow to simmer for another minute.
- Combine the cooked pasta with the sauce in the skillet, tossing gently. If desired, add reserved pasta water for creaminess.
- Remove from heat and generously sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg
Keywords: Swap ingredients based on what you have on hand for added variety. For extra protein, consider adding grilled chicken or shrimp.