Pastel Macarons
Indulge in the whimsical world of pastel macarons, where each bite offers a delightful burst of flavor and a crisp shell that melts in your mouth. These charming French confections are perfect for any celebration, adding a splash of color and joy to your dessert table. Whether you’re a beginner or an experienced baker, this easy-to-follow recipe will have you creating stunning macarons that impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour (100g)
- 1 3/4 cups powdered sugar (220g)
- 3 large egg whites, aged overnight
- 1/4 cup granulated sugar (50g)
- Gel food coloring (as desired)
- Filling of choice (buttercream, ganache, or fruit preserves)
Instructions
- Prepare your workspace by cleaning and organizing all tools and ingredients.
- In a large bowl, whisk egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
- Sift almond flour and powdered sugar together twice to ensure a smooth mixture.
- Gently fold the dry ingredients into the meringue, adding gel food coloring until desired shade is achieved.
- Pipe uniform circles onto parchment-lined baking sheets, leaving space between each.
- Preheat the oven to 300°F (150°C) and bake for 15–20 minutes until they develop feet. Allow to cool completely before filling.
Nutrition
- Serving Size: 1 macaron
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize with various flavors by adding extracts like vanilla or pistachio. Store macarons in an airtight container in the fridge for up to one week; let them sit at room temperature for about 15 minutes before serving.