Patriotic Chocolate Chip Cookie Pie
Indulge in the warm, gooey goodness of this Patriotic Chocolate Chip Cookie Pie. With a buttery crust encasing rich chocolate chips, this dessert is perfect for festive gatherings like Fourth of July picnics and family reunions. Easy to make and visually striking, it’s bound to be the star of your dessert table. Create lasting memories while enjoying every delicious slice of this delightful pie!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until combined.
- Fold in chocolate chips gently.
- Pour dough into the prepared pan and smooth the top. Bake for 30-35 minutes or until golden brown.
- Let cool slightly before slicing. Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added crunch, consider mixing in crushed nuts or swapping chocolate chips for peanut butter chips. Enhance presentation by drizzling melted white chocolate on top.