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Patriotic Fruit Pizza Cookies

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Indulge in the vibrant flavors of Patriotic Fruit Pizza Cookies, a delightful treat perfect for summer celebrations. These soft, chewy cookies are topped with creamy frosting and a colorful array of fresh fruit, creating a visually stunning dessert that captures the spirit of Independence Day. Whether you’re hosting a barbecue or enjoying a picnic, these cookies will dazzle your guests and evoke cherished memories of carefree gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 cup unsalted butter, softened
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 kiwi, sliced (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, mix together flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Combine the wet and dry ingredients until just incorporated.
  5. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Flatten each slightly.
  6. Bake for 10-12 minutes until edges are lightly golden. Allow to cool on sheets before transferring to wire racks.
  7. Once cooled, spread cream cheese frosting generously over each cookie.
  8. Top with sliced strawberries, blueberries, and kiwi as desired.

Nutrition

Keywords: Customize your fruit toppings based on personal preference or seasonal availability; options like mango or raspberries can add unique flavors. Ensure butter is softened but not melted for the best texture in your cookies.

Find it online: https://cookingwithruth.com/irresistible-patriotic-fruit-pizza-cookies-for-summer-fun/