Peach Burrata Parmesan Crostini with Hot Honey is a delightful explosion of flavors, where sweet peaches meet creamy burrata and a kick of hot honey. Imagine the crunch of perfectly toasted crostini topped with luscious ingredients that dance on your taste buds, leaving you craving just one more bite.
Every summer, our family would gather for picnics, and this dish was always the star. The blend of juicy peaches and rich burrata evokes memories of laughter, sunshine, and long afternoons spent outdoors. Whether at a rooftop gathering or a cozy dinner party, this recipe shines bright, promising deliciousness that will keep your guests talking long after the last bite.
Why You'll Love This Recipe
- This Peach Burrata Parmesan Crostini with Hot Honey is incredibly easy to prepare and looks stunning on any table
- The sweet and savory flavor profile will tantalize your taste buds while the vibrant colors make it visually appealing
- It’s perfect as an appetizer for gatherings or a light snack at home
- Plus, it’s versatile enough to adapt to seasonal fruits!
Ingredients for Peach Burrata Parmesan Crostini with Hot Honey
Here’s what you’ll need to make this delicious dish:
Baguette: A crispy baguette provides the ideal base; choose one that feels crusty on the outside and soft on the inside.
Fresh Peaches: Opt for ripe peaches; they should yield slightly when pressed for that sweet flavor.
Burrata Cheese: This creamy cheese adds richness; look for high-quality burrata for the best results.
Parmesan Cheese: Freshly grated parmesan brings a savory depth; avoid pre-grated versions for optimum flavor.
Hot Honey: A drizzle of hot honey balances sweetness with spice; choose your preferred heat level.
Fresh Basil: For garnish, fresh basil adds a pop of color and an aromatic finish.
Olive Oil: Use good quality extra virgin olive oil to enhance flavors during toasting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Burrata Parmesan Crostini with Hot Honey
Prepare Your Baguette: Start by preheating your oven to 400°F (200°C). Slice your baguette into half-inch pieces and lay them out on a baking sheet. Drizzle olive oil over each slice until they glisten like a summer sunset.
Toast Your Bread: Place the baking sheet in the oven and toast for about 8-10 minutes until golden brown and crispy. Keep an eye on those beauties; you want them crunchy but not burnt like last week’s toast!
Slice Your Peaches: While the bread toasts, wash your peaches thoroughly and slice them thinly. Aim for slices that are about a quarter-inch thick—enough to be juicy without falling apart.
Layer Your Toppings: Remove the toasted bread from the oven and let it cool slightly. Spread generous dollops of burrata onto each slice as if you’re painting a masterpiece. Top them off with peach slices arranged like tiny sunrises.
Add Parmesan: Sprinkle freshly grated parmesan over each crostini like confetti at a party—don’t hold back! The salty notes will complement the sweetness beautifully.
Drizzle With Hot Honey: Now comes the fun part! Drizzle hot honey over each crostini generously but not too much unless you want your guests buzzing from both sugar and spice!
Finish With Basil: Finally, garnishing is essential! Tear fresh basil leaves into smaller pieces and sprinkle them atop your creations, adding color and aromatic freshness.
Serve Immediately: These crostinis are best enjoyed fresh out of the oven while still warm. Serve them on a beautiful platter that showcases their colorful charm—watch as everyone dives in!
Enjoy every delightful bite of your Peach Burrata Parmesan Crostini with Hot Honey! Whether savoring solo or sharing with friends, each mouthful is bound to spark joy and create lasting memories around your table.
You Must Know
- This delightful Peach Burrata Parmesan Crostini with Hot Honey isn’t just a snack; it’s an experience
- The sweet and savory balance will have your guests begging for the recipe
- Perfect for any gathering or just a casual night in, it’s as easy as it is delicious
Perfecting the Cooking Process
Start by toasting your crostini until golden brown. While they cool, slice the peaches and burrata. Arrange everything beautifully on a platter, drizzle with hot honey, and voila! You’ll impress everyone without breaking a sweat.
Add Your Touch
Feel free to swap fresh peaches for nectarines or even figs for a seasonal twist. Adding a sprinkle of fresh basil can elevate the dish further. Get creative and make this crostini truly yours!
Storing & Reheating
Store leftover crostini components separately in airtight containers in the fridge. To reheat, pop crostini back in the oven briefly to regain crispness, then assemble with fresh toppings before serving.
Chef's Helpful Tips
- Choose ripe but firm peaches for that perfect balance of sweetness and texture
- Always toast your bread just before serving to keep it crispy
- Drizzling hot honey just before serving ensures it’s warm and gooey, enhancing every bite
It was a sunny Saturday when I first made Peach Burrata Parmesan Crostini with Hot Honey for my friends’ picnic. The smiles on their faces said it all; they were hooked instantly!
FAQs :
What is Peach Burrata Parmesan Crostini with Hot Honey?
Peach Burrata Parmesan Crostini with Hot Honey is a delightful appetizer that combines the creaminess of burrata cheese, the sweetness of ripe peaches, and the savory kick of Parmesan. This dish is served on toasted bread, drizzled with hot honey for an added layer of flavor. It’s perfect for summer gatherings or as a unique starter for dinner parties.
How do I prepare the crostini for this recipe?
To prepare the crostini for Peach Burrata Parmesan Crostini with Hot Honey, start by slicing a baguette into thin pieces. Brush each slice lightly with olive oil and toast them in the oven until golden brown. This creates a crunchy base that holds up well to the toppings. Once toasted, let them cool slightly before adding your ingredients.
Can I make Peach Burrata Parmesan Crostini ahead of time?
Yes, you can prepare certain components of Peach Burrata Parmesan Crostini with Hot Honey in advance. You can slice the peaches and mix them with a bit of lemon juice to prevent browning. However, it’s best to assemble the crostini just before serving to maintain their crispness and prevent sogginess from the toppings.
What wine pairs well with Peach Burrata Parmesan Crostini?
A crisp white wine like Sauvignon Blanc or a light rosé pairs beautifully with Peach Burrata Parmesan Crostini with Hot Honey. The acidity in these wines complements the sweetness of peaches and balances the richness of burrata cheese. For those who prefer red, a light Pinot Noir can also work well.
Conclusion for Peach Burrata Parmesan Crostini with Hot Honey :
Peach Burrata Parmesan Crostini with Hot Honey is a fantastic appetizer that showcases fresh ingredients and bold flavors. The combination of creamy burrata, sweet peaches, and tangy Parmesan creates an unforgettable taste experience. Topped off with hot honey, this dish adds warmth and complexity that will impress your guests. Enjoy this delightful recipe at your next gathering for a perfect balance of sweet and savory!
Peach Burrata Parmesan Crostini with Hot Honey
Peach Burrata Parmesan Crostini with Hot Honey is a vibrant and delicious appetizer that captures the essence of summer in every bite. This dish features crispy baguette slices topped with creamy burrata, juicy ripe peaches, and a drizzle of spicy hot honey. It’s an effortless yet elegant addition to any gathering, sure to impress your guests with its sweet and savory flavor combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 baguette (12 oz), sliced into ½-inch pieces
- 2 ripe peaches (8 oz), thinly sliced
- 8 oz burrata cheese
- ½ cup freshly grated parmesan cheese
- 3 tbsp hot honey
- ¼ cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for 8-10 minutes until golden brown and crispy.
- While the bread toasts, wash and slice the peaches thinly.
- Once toasted, spread burrata generously on each crostini and top with peach slices.
- Sprinkle with freshly grated parmesan and drizzle with hot honey.
- Garnish with torn basil leaves and serve warm.
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For a twist, substitute peaches with nectarines or figs for seasonal variations. - Add a pinch of sea salt on top before serving to enhance flavor.
