Peach Burrata Parmesan Crostini with Hot Honey
Peach Burrata Parmesan Crostini with Hot Honey is a vibrant and delicious appetizer that captures the essence of summer in every bite. This dish features crispy baguette slices topped with creamy burrata, juicy ripe peaches, and a drizzle of spicy hot honey. It’s an effortless yet elegant addition to any gathering, sure to impress your guests with its sweet and savory flavor combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 crostinis 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (12 oz), sliced into ½-inch pieces
- 2 ripe peaches (8 oz), thinly sliced
- 8 oz burrata cheese
- ½ cup freshly grated parmesan cheese
- 3 tbsp hot honey
- ¼ cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil.
- Toast in the oven for 8-10 minutes until golden brown and crispy.
- While the bread toasts, wash and slice the peaches thinly.
- Once toasted, spread burrata generously on each crostini and top with peach slices.
- Sprinkle with freshly grated parmesan and drizzle with hot honey.
- Garnish with torn basil leaves and serve warm.
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For a twist, substitute peaches with nectarines or figs for seasonal variations. - Add a pinch of sea salt on top before serving to enhance flavor.