Irresistible Peach Crumb Bars: A Summer Delight Recipe

The moment you sink your teeth into a peach crumb bar, you’re greeted with a delightful crunch that gives way to a juicy, sweet filling bursting with summer flavors. Imagine the aroma wafting through your kitchen as the peaches caramelize, mingling with warm spices and buttery crumbs; it’s like a hug for your senses.

These peach crumb bars are not just a dessert; they are an experience. I remember the first time I made them for my family gathering. My cousin declared them “life-changing,” while my aunt practically inhaled hers, leaving no evidence behind except for a few crumbs and an expression of pure bliss. Perfect for lazy summer afternoons or festive picnics, these bars create memories worth savoring.

Everyone in my family requests these peach crumb bars whenever we have a get-together; their enthusiasm always warms my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for maximum sweetness and juiciness; don’t skip this step!

• Granulated Sugar: A classic sweetener that balances the tartness of the peaches perfectly.

• All-Purpose Flour: This forms the base of your crumb topping and helps bind everything together.

• Unsalted Butter: Choose cold butter to create that flaky texture in the crumb topping.

• Old-Fashioned Oats: Add texture and heartiness to your crumb topping.

• Baking Powder: This will give your bars that lovely lift and lightness.

• Cinnamon: A sprinkle of cinnamon adds warmth and depth to the flavor profile.

• Salt: Just a pinch enhances all those delicious flavors.

• Lemon Juice: A dash brightens up the peach filling and adds zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make peach crumb bars

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray for easy removal later.

Make the Crumb Topping: In a mixing bowl, combine flour, oats, sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs—this is where your future masterpiece begins.

Prepare the Peach Filling: In another bowl, mix sliced peaches with sugar, lemon juice, and baking powder. Toss gently until well combined; let it sit while you admire its beauty.

Assemble Your Bars: Press half of the crumb mixture into the bottom of your prepared baking dish evenly. Spread the luscious peach mixture on top before sprinkling the remaining crumbs over it generously.

Bake Until Golden: Place your assembled creation into the preheated oven and bake for about 40-45 minutes or until golden brown on top. The aroma will drive you wild!

Cool and Serve: Allow them to cool completely in the pan before slicing into squares. Trust me; patience is key here if you want clean cuts!

Each step brings you closer to enjoying these delightful peach crumb bars that will surely become a staple in your dessert repertoire!

Perfecting the Cooking Process

Begin by preparing the crust and crumble topping to allow them to chill while you slice the peaches. Bake the crust first, then layer on the peach filling before sprinkling the crumble on top. This sequence ensures a perfectly baked treat.

Add Your Touch

Feel free to swap peaches for other fruits like blueberries or strawberries. Adding a pinch of cinnamon can enhance flavors, while a drizzle of honey over the top can elevate sweetness. Customize to fit your taste preferences!

Storing & Reheating

Store leftover peach crumb bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to one week. Reheat in the oven at 350°F until warmed through for that fresh-baked taste.

Sharing these peach crumb bars with friends led to joyful smiles and requests for seconds—nothing beats that feeling of bringing happiness through food!

FAQ

Can I use frozen peaches for peach crumb bars?

Yes, you can use frozen peaches; just thaw and drain excess liquid before using.

How do I know when my peach crumb bars are done?

The bars are done when the crumble is golden brown and the filling is bubbly.

Can I make these bars gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

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Peach Crumb Bars

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Indulge in the delightful taste of summer with these Peach Crumb Bars. Featuring a buttery crumble topping and a sweet, juicy peach filling, these bars are perfect for picnics, gatherings, or just a sweet treat at home. Easy to make and irresistibly delicious, they’re sure to create lasting memories with every bite.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 ripe peaches, sliced
• 1 cup granulated sugar
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 cup old-fashioned oats
• 1 tsp baking powder
• 1 tsp cinnamon
• ¼ tsp salt
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in cold butter until crumbly.
3. In another bowl, combine sliced peaches with sugar, lemon juice, and baking powder.
4. Press half of the crumb mixture into the dish. Layer the peach filling on top and sprinkle remaining crumbs over it.
5. Bake for 40-45 minutes until golden brown. Let cool before slicing into squares.

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - For added texture, consider mixing in nuts like walnuts or pecans in the crumb topping. - Feel free to substitute peaches with blueberries or strawberries for a different flavor profile. - Ensure bars cool completely before cutting for clean edges.