Peach Crumb Bars
Indulge in the delightful taste of summer with these Peach Crumb Bars. Featuring a buttery crumble topping and a sweet, juicy peach filling, these bars are perfect for picnics, gatherings, or just a sweet treat at home. Easy to make and irresistibly delicious, they’re sure to create lasting memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup granulated sugar
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 1 cup old-fashioned oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour, oats, sugar, cinnamon, and salt. Cut in cold butter until crumbly.
- In another bowl, combine sliced peaches with sugar, lemon juice, and baking powder.
- Press half of the crumb mixture into the dish. Layer the peach filling on top and sprinkle remaining crumbs over it.
- Bake for 40-45 minutes until golden brown. Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in nuts like walnuts or pecans in the crumb topping. - Feel free to substitute peaches with blueberries or strawberries for a different flavor profile. - Ensure bars cool completely before cutting for clean edges.