Peach Muffins
Peach muffins are the perfect blend of sweetness and warmth, bringing the essence of summer right into your kitchen. With juicy peach chunks nestled in a fluffy muffin base, these treats are ideal for brunch or a delightful afternoon snack. The aroma of freshly baked muffins will have everyone eager to indulge, making them a staple in your recipe collection. Whip them up in no time and enjoy a burst of fruity flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ⅓ cup unsalted butter, melted
- 1 cup fresh peaches, diced
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Fold the diced peaches into the wet mixture.
- Combine both mixtures gently until just incorporated; do not overmix.
- Fill each muffin cup three-quarters full and bake for 18-20 minutes until golden brown.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chopped nuts or spices like cinnamon. You can also substitute peaches with other fruits such as blueberries or strawberries for delicious variations.