Irresistible Peach Upside Down Mini Cakes Recipe

Imagine biting into a warm, golden cake with juicy peaches nestled on top, their sweet aroma wafting through the air. The Peach Upside Down Mini Cakes promise a delightful explosion of flavors and textures that will make your taste buds dance with joy. As you savor each bite, the buttery cake pairs beautifully with the succulent fruit, creating a heavenly experience that’s hard to resist.

These mini cakes are not just a treat for your palate but also evoke heartwarming memories of family gatherings and summer picnics. I remember one such occasion, where my cousin attempted to make these beauties but ended up with a peach explosion all over the kitchen. Thankfully, we still managed to enjoy the mess together, laughing as we cleaned up. Whether it’s a casual get-together or a festive celebration, these mini cakes are bound to steal the show and leave everyone asking for seconds.

I once brought these mini cakes to a potluck, and they disappeared faster than you can say “Peach Upside Down.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for maximum sweetness; they should yield slightly when gently pressed.

• Unsalted Butter: Use high-quality butter for rich flavor; it should be softened for easy mixing.

• Granulated Sugar: This sweetener balances the tartness of the peaches; feel free to adjust based on your taste.

• All-Purpose Flour: Provides structure to your cakes; sifting helps incorporate air for fluffiness.

• Baking Powder: A crucial leavening agent that gives your cakes their delightful rise.

• Salt: Just a pinch enhances overall flavor; don’t skip it!

• Eggs: Use large eggs at room temperature for better mixing.

• Vanilla Extract: Opt for pure vanilla extract to add depth and warmth to your batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake right from the start.

Prepare the Peaches: Slice fresh peaches in half and remove the pits. Cut them into wedges and set aside while you prepare the batter.

Melt Butter and Sugar Mixture: In an oven-safe skillet, melt butter over medium heat along with brown sugar until bubbly. This creates a luscious caramel base.

Add Peaches and Simmer: Once bubbling, arrange peach wedges in the skillet. Simmer them gently until they soften slightly and soak up that buttery goodness.

Create the Cake Batter: In a bowl, whisk together flour, baking powder, salt, granulated sugar, eggs, softened butter, and vanilla extract until smooth and creamy.

Pour Batter Over Peaches: Carefully pour the batter over the arranged peaches in the skillet. Bake in your preheated oven for about 30-35 minutes or until golden brown. You’ll know it’s ready when a toothpick inserted comes out clean!

Enjoy making these delightful Peach Upside Down Mini Cakes that promise not just great taste but also cheerful memories!

Perfecting the Cooking Process

Start by preparing your cake batter while preheating the oven. Once the oven reaches 350°F, pour the batter into greased mini cake pans and top with peach slices for even cooking.

Add Your Touch

Feel free to swap out peaches for other fruits like pineapples or apples. Adding a sprinkle of cinnamon can enhance the flavor and give it a warm twist that everyone will love.

Storing & Reheating

Store leftover mini cakes in an airtight container in the fridge for up to three days. Reheat them in the microwave for about 15 seconds to enjoy that fresh-baked taste again.

I remember making these peach upside down mini cakes for my cousin’s birthday, and they stole the show! Everyone was raving about their juicy sweetness and how cute they looked on the dessert table.

FAQ

Can I use frozen peaches for peach upside down mini cakes?

Yes, frozen peaches work well; just thaw and drain excess moisture before using.

How do I know when my mini cakes are done baking?

Insert a toothpick into the center; if it comes out clean, they’re ready!

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blends for delicious results.

Print

Peach Upside Down Mini Cakes

Print Recipe

Pin Recipe

Peach Upside Down Mini Cakes are a delightful treat that combines the sweetness of ripe peaches with a buttery, fluffy cake. Perfect for any occasion, these charming mini desserts bring a burst of flavor and nostalgia to your table. Whether served at family gatherings or enjoyed alone with tea, each bite promises a heavenly experience that will leave you craving more.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Makes about 6 mini cakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 medium ripe peaches, sliced
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs, at room temperature
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In an oven-safe skillet, melt butter over medium heat and stir in brown sugar until bubbly.
3. Arrange peach slices in the skillet and simmer until slightly softened.
4. In a bowl, whisk together flour, baking powder, salt, granulated sugar, eggs, softened butter, and vanilla until smooth.
5. Pour the batter over the peaches and bake for 30-35 minutes or until golden brown.

Nutrition

• Serving Size: 1 mini cake (70g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For variations, swap peaches with other fruits like pineapples or apples. Add a sprinkle of cinnamon for extra warmth. Store leftovers in an airtight container for up to three days and reheat in the microwave.