Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are a delightful treat that combines the sweetness of ripe peaches with a buttery, fluffy cake. Perfect for any occasion, these charming mini desserts bring a burst of flavor and nostalgia to your table. Whether served at family gatherings or enjoyed alone with tea, each bite promises a heavenly experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 6 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe peaches, sliced
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs, at room temperature
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In an oven-safe skillet, melt butter over medium heat and stir in brown sugar until bubbly.
- Arrange peach slices in the skillet and simmer until slightly softened.
- In a bowl, whisk together flour, baking powder, salt, granulated sugar, eggs, softened butter, and vanilla until smooth.
- Pour the batter over the peaches and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 mini cake (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For variations, swap peaches with other fruits like pineapples or apples. Add a sprinkle of cinnamon for extra warmth. Store leftovers in an airtight container for up to three days and reheat in the microwave.