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Peanut Butter Brownie Swirl Cookies

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Peanut Butter Brownie Swirl Cookies are a decadent delight that combines rich brownie flavors with creamy, nutty swirls of peanut butter. Perfect for any occasion, these cookies are easy to make and will have everyone coming back for more. With their stunning marbled appearance and irresistible taste, they are sure to impress your friends and family. Enjoy them warm with a glass of milk or coffee for the ultimate sweet treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup creamy or crunchy peanut butter

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Swirl dollops of peanut butter into half of the cookie batter without fully mixing it in.
  7. Drop spoonfuls of dough onto prepared baking sheets, leaving space between each scoop.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. For variations, consider adding chocolate chips or using almond/cashew butter instead of peanut butter.

Find it online: https://cookingwithruth.com/irresistible-peanut-butter-brownie-swirl-cookies-recipe/