Irresistible Peanut Butter Chocolate Chip Cookies Recipe

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 tsp vanilla extract; 1 large egg; 1 cup chocolate chips (semi-sweet or dark)

Recipe By:

Ruth

Posted:

July 8, 2025

Updated:

July 8, 2025

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Peanut Butter Chocolate Chip Cookies are not just any cookies; they are the warm hug we all need on a dreary day. Imagine biting into a soft, chewy cookie that oozes rich peanut butter and melted chocolate chips. The aroma alone will have your mouth watering, whisking you back to childhood memories of baking with loved ones, laughter filling the kitchen, and a hint of mischief as cookie dough disappeared before it ever made it to the oven.

These cookies are perfect for any occasion—whether it’s a cozy movie night, an after-school snack, or just because you deserve a treat. The combination of creamy peanut butter and sweet chocolate creates an explosion of flavor that will leave you craving more. Get ready for a delicious experience that feels like pure nostalgia in every bite!

Why You'll Love This Recipe

These Peanut Butter Chocolate Chip Cookies are ridiculously easy to whip up and require minimal ingredients
The perfect blend of flavors makes them utterly irresistible at any gathering
Their golden-brown color and gooey texture make them visually appealing, while their versatility allows for endless variations
Ideal for sharing or indulging solo, these cookies never disappoint!

Ingredients for Peanut Butter Chocolate Chip Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookies, giving them structure and chewiness. Make sure it’s fresh for best results.
Baking Soda: This helps the cookies rise slightly and achieve that perfect chewy texture.
Salt: A pinch enhances flavors and balances sweetness in these delightful treats.
Unsalted Butter: Softened to room temperature, it adds richness and depth to the dough.
Peanut Butter: Choose creamy or crunchy based on your preference; it’s the star ingredient!
Brown Sugar: This adds moisture and a slight caramel flavor that complements the peanut butter beautifully.
Granulated Sugar: For sweetness and that lovely crispy edge when baked.
Vanilla Extract: A splash of vanilla enhances overall flavor; don’t skip this step!
Eggs: They bind everything together and add moisture to keep cookies soft.
Chocolate Chips: Semi-sweet or dark – use your favorite kind for those gooey pockets of chocolate goodness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Peanut Butter Chocolate Chip Cookies

How to Make Peanut Butter Chocolate Chip Cookies

Preparation Phase: Gather Your Ingredients

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this prevents sticking and makes cleanup easier. Gather all your ingredients so you have everything within reach.

Mixing It Up: Create the Cookie Dough

In a large mixing bowl, beat together softened butter, peanut butter, brown sugar, granulated sugar, and vanilla until creamy. You want it smooth enough to spread but thick enough to hold its shape!

Add Eggs: Bind It All Together

Crack an egg (or two) into the mixture one at a time, mixing well after each addition. This will give your cookies that tender texture we all love. Don’t be afraid—get in there!

Dry Ingredients: Combine Wisely

In another bowl, whisk together flour, baking soda, and salt until well blended. Gradually mix this dry mixture into your wet ingredients until just combined; overmixing can lead to tough cookies!

Chocolate Time: Fold in Those Chips

Gently fold in chocolate chips using a spatula or wooden spoon until they’re evenly distributed throughout the dough. Try not to eat all the chips before they hit the cookie sheet!

Scoop & Shape: Get Ready for Baking

Using a tablespoon or small ice cream scoop, drop rounded scoops of dough onto your prepared baking sheet about two inches apart. These beauties will spread out while baking.

Bake Away: Time for Magic

Pop the baking sheet into your preheated oven and bake for about 10-12 minutes until edges are lightly golden but centers remain soft. The aroma wafting through your kitchen will be intoxicating!

Cool Down: Patience Pays Off

Once baked to perfection, take them out of the oven and let them cool on the baking sheet for about five minutes before transferring them to a wire rack. This helps them firm up without losing that gooey center.

Enjoy Your Creation: Dive In!

Finally! Grab yourself a glass of milk (or coffee if you’re feeling adventurous), plop down on your couch or share with friends—and indulge in those heavenly Peanut Butter Chocolate Chip Cookies you’ve just made!

You Must Know

Peanut butter chocolate chip cookies are the perfect blend of rich flavors and gooey goodness
These cookies are a crowd-pleaser and can be whipped up quickly, making them an ideal treat for any occasion
Plus, they pair perfectly with a glass of milk!

Perfecting the Cooking Process

To create the best peanut butter chocolate chip cookies, start by preheating your oven to 350°F. Mix the wet ingredients first before gradually adding the dry ones. Scoop your dough onto a baking sheet, then bake for around 10 to 12 minutes until golden brown.

Add Your Touch

Feel free to customize your peanut butter chocolate chip cookies! Swap regular chocolate chips for dark or white chocolate. Add crushed nuts for crunch or a dash of sea salt on top for that sweet-savory combo that’ll make taste buds dance!

Storing & Reheating

Store your cookie masterpieces in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10 seconds to bring back their chewy goodness without turning them into hockey pucks.

Chef's Helpful Tips

To achieve perfect peanut butter chocolate chip cookies, use room temperature ingredients for better mixing
Avoid overmixing once you add the flour to keep them tender
Finally, let the cookies cool on the baking sheet before transferring them to a wire rack for the best texture

There was this one time I brought a batch of peanut butter chocolate chip cookies to a neighborhood block party. Everyone raved about them! My secret? A sprinkle of love and maybe an extra spoonful of peanut butter. It’s all about those little touches that turn good into great!

FAQs:

What ingredients do I need for Peanut Butter Chocolate Chip Cookies?

To make delicious peanut butter chocolate chip cookies, you will need flour, baking soda, salt, unsalted butter, sugar, brown sugar, creamy or crunchy peanut butter, vanilla extract, an egg, and chocolate chips. These ingredients come together to create a soft and chewy cookie that balances the rich flavors of peanut butter and chocolate. Ensure you measure accurately for the best results. Feel free to experiment with different types of chocolate chips or add nuts for extra texture.

How long should I bake Peanut Butter Chocolate Chip Cookies?

Bake your peanut butter chocolate chip cookies at 350°F (175°C) for about 10 to 12 minutes. Keep an eye on them towards the end of the baking time. The edges should turn golden brown while the centers remain slightly soft; they will firm up as they cool. If you prefer a crunchier cookie, extend the baking time by a couple of minutes. Always let them cool on the baking sheet before transferring them to a wire rack.

Can I freeze Peanut Butter Chocolate Chip Cookies?

Yes, you can freeze peanut butter chocolate chip cookies! To do this, place the baked cookies in an airtight container or a zip-top bag with as much air removed as possible. They can be stored in the freezer for up to three months. To enjoy them later, simply thaw at room temperature or warm them in the oven for a few minutes before serving. Freezing is a great way to preserve their freshness and enjoy them at your convenience.

What makes Peanut Butter Chocolate Chip Cookies chewy?

The chewiness of peanut butter chocolate chip cookies comes from several factors: using brown sugar instead of just white sugar adds moisture and softness due to its molasses content. Additionally, using creamy or crunchy peanut butter contributes fat that creates that desirable texture. Make sure not to overbake them; removing the cookies from the oven while still slightly soft ensures they stay chewy once cooled.

Conclusion for Peanut Butter Chocolate Chip Cookies:

Peanut butter chocolate chip cookies are a delightful treat perfect for any occasion. This recipe combines simple ingredients to create soft and chewy cookies with a rich flavor profile that both kids and adults love. Remember to monitor your baking time closely to achieve that ideal texture. Whether enjoyed fresh from the oven or frozen for later, these cookies are sure to please everyone who tries them. Enjoy making these delicious treats and share them with family and friends!

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