Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies are the perfect blend of nostalgia and indulgence. These soft, chewy cookies are packed with creamy peanut butter and studded with gooey chocolate chips, making them a delightful treat for any occasion. Whether shared at a gathering or savored during a cozy evening at home, each bite transports you to a world of warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, brown sugar, granulated sugar, and vanilla until smooth.
- Add the egg and mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add this to the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft; let cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For added crunch, incorporate chopped nuts or swap in different types of chocolate chips. - Store cookies in an airtight container at room temperature for up to one week; microwave briefly before serving for that fresh-baked taste.