Irresistible Peanut Butter & Jelly Cake Recipe Delight

Peanut Butter & Jelly Cake is like a nostalgic hug you can eat. The aroma of warm peanut butter mingling with sweet jelly creates a symphony for your senses, promising a delightful treat that beckons you to indulge. Imagine slicing into a moist cake that perfectly balances the creamy richness of peanut butter with the fruity zing of your favorite jelly, leaving you in awe of its deliciousness.

This cake is perfect for birthday parties, casual get-togethers, or just because it’s Tuesday and you deserve something sweet. I remember baking this gem for a family gathering, and watching everyone’s eyes light up was priceless. It’s not just a dessert; it’s an experience that transports you back to carefree childhood days with every bite.

I once baked this cake for my niece’s birthday party, and the kids squealed with joy as they devoured it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Using cake flour gives the cake a delicate texture; don’t substitute with all-purpose flour.

• Granulated Sugar: Sweeten up your life! Use fine sugar to ensure even mixing and sweetness.

• Baking Powder: This magical ingredient helps your cake rise to fluffy perfection.

• Salt: Just a pinch enhances all the flavors—don’t skip this step!

• Unsalted Butter: Choose softened butter for easier mixing; it adds moisture and flavor.

• Peanut Butter: Go for creamy peanut butter for a smooth batter and delicious taste.

• Eggs: They provide structure; use large eggs at room temperature for best results.

• Milk: Whole milk adds richness; feel free to use your favorite non-dairy alternative too.

• Your Favorite Jelly or Jam: Strawberry or grape work wonderfully but feel free to get creative!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter & Jelly Cake

Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter. Dust them lightly with flour to prevent sticking.

Create the Batter: In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy. You want it looking like clouds on a sunny day!

Add the Flavors: Mix in creamy peanut butter until fully incorporated. Then add room temperature eggs one at a time, beating well after each addition.

Combine Dry Ingredients: In another bowl, whisk together cake flour, baking powder, and salt. Gradually add this mixture into the wet ingredients while alternating with milk until everything is nicely blended.

Bake the Layers: Pour even amounts of batter into prepared pans and smooth out the tops. Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean when inserted in the center.

Add the Jelly: Once cooled completely on wire racks, spread jelly between layers generously before stacking them together. Finish by frosting the top layer with creamy peanut butter frosting for added indulgence!

With these steps followed closely, you’re on your way to creating an unforgettable Peanut Butter & Jelly Cake that will have everyone singing your praises!

Perfecting the Cooking Process

Start by creaming the butter and sugar, then incorporate eggs before alternating dry ingredients with milk. This ensures a light and fluffy cake that rises beautifully.

Add Your Touch

Feel free to experiment with different types of nut butter or jams to personalize your cake. Mix in chocolate chips or nuts for added texture and flavor.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.

Creating my Peanut Butter & Jelly Cake was a blast! My friends devoured it, giving me high-fives like I was a baking rockstar. Their smiles were priceless!

FAQ

What type of peanut butter works best in Peanut Butter & Jelly Cake?

Creamy peanut butter is ideal for a smooth batter, while crunchy adds fun texture.

Can I use homemade jam for this recipe?

Absolutely! Homemade jam can enhance flavor and freshness in your Peanut Butter & Jelly Cake.

How do I prevent my cake from sticking to the pan?

Grease the pan well and consider using parchment paper for easy removal after baking.

Print

Peanut Butter & Jelly Cake

Print Recipe

Pin Recipe

Peanut Butter & Jelly Cake is a delightful twist on the classic childhood favorite, blending rich peanut butter and fruity jelly into a moist, layered cake. This nostalgic dessert is perfect for birthdays or any occasion when you crave something sweet. With its vibrant colors and irresistible flavor, it promises to transport you back to carefree days with every bite. Easy to make and customizable with your favorite jelly, this cake will impress friends and family alike.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups cake flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup creamy peanut butter
• 3 large eggs (room temperature)
• 1/2 cup whole milk
• 1 cup jelly (your choice)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat together softened butter and sugar until light and fluffy.
3. Mix in creamy peanut butter, followed by eggs one at a time, beating well after each addition.
4. In another bowl, whisk together cake flour, baking powder, and salt. Gradually add this mixture into the wet ingredients alternating with milk until smooth.
5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool completely before spreading jelly between layers and frosting the top with peanut butter frosting.

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 370
• Sugar: 25g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For a fun twist, try using crunchy peanut butter or different flavors of jelly. Ensure all ingredients are at room temperature for the best mixing results.