Peanut Butter & Jelly Cake
Peanut Butter & Jelly Cake is a delightful twist on the classic childhood favorite, blending rich peanut butter and fruity jelly into a moist, layered cake. This nostalgic dessert is perfect for birthdays or any occasion when you crave something sweet. With its vibrant colors and irresistible flavor, it promises to transport you back to carefree days with every bite. Easy to make and customizable with your favorite jelly, this cake will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1 cup jelly (your choice)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, beat together softened butter and sugar until light and fluffy.
- Mix in creamy peanut butter, followed by eggs one at a time, beating well after each addition.
- In another bowl, whisk together cake flour, baking powder, and salt. Gradually add this mixture into the wet ingredients alternating with milk until smooth.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before spreading jelly between layers and frosting the top with peanut butter frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For a fun twist, try using crunchy peanut butter or different flavors of jelly. Ensure all ingredients are at room temperature for the best mixing results.