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Peanut Butter Spider Cookies

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Peanut Butter Spider Cookies are a whimsical treat that combines the rich, nostalgic flavor of peanut butter with a fun and spooky design. Perfect for Halloween or any festive occasion, these soft and chewy cookies are topped with chocolatey spider legs and candy eyes, making them irresistible to kids and adults alike. Each delightful bite is not only delicious but also visually appealing, ensuring they will be the star of your dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 cup creamy or crunchy peanut butter
  • 1/2 cup chocolate chips
  • Pretzel sticks (for spider legs)
  • Candy eyes (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the peanut butter until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Gently fold in chocolate chips.
  6. Scoop mounds of dough onto parchment-lined baking sheets with space between them.
  7. Bake for 10-12 minutes until edges are golden; centers should remain soft.
  8. Press pretzel sticks into warm cookies for legs and attach candy eyes before they cool completely.
  9. Allow cooling on wire racks before serving.

Nutrition

Keywords: - For added crunch, substitute creamy peanut butter with crunchy peanut butter or almond butter. - Customize cookie decorations with colorful sprinkles or various chocolates for extra flair.

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