Pecan Toffee Cookie Bars
Indulge in the irresistible delight of Pecan Toffee Cookie Bars. These sweet treats feature a buttery base topped with crunchy pecans, enveloped in a luscious toffee layer that melts in your mouth. Perfect for any occasion, whether it’s movie night or a family gathering, these bars are sure to become a favorite. Once you take that first bite, you’ll experience dessert bliss as the rich flavors dance on your palate. Easy to make and oh-so-delicious, these cookie bars are an essential addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 cup pecans (chopped)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with brown and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- Gradually add dry ingredients to wet ingredients; mix on low speed until just combined.
- Fold in chopped pecans gently.
- Spread batter evenly in the prepared pan and bake for 25–30 minutes or until golden brown around edges and soft in the center.
- Let cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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