Peppermint Bark Chocolate Clusters
Indulge in the festive delight of Peppermint Bark Chocolate Clusters, a perfect holiday treat that combines rich dark chocolate, creamy white chocolate, and refreshing peppermint. These easy-to-make clusters are not only visually stunning but also bursting with flavor, making them an ideal gift or party favor. Gather your loved ones and create sweet memories while crafting these irresistible bites that will surely become a cherished tradition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 clusters) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1 tsp pure peppermint extract
- 1 cup crushed candy canes
- 1/2 tsp sea salt
Instructions
- Melt the dark and white chocolates separately using a double boiler or microwave until smooth.
- Stir in peppermint extract into both melted chocolates.
- On a parchment-lined baking sheet, pour the melted dark chocolate and spread it evenly. Drizzle melted white chocolate on top in a zigzag pattern.
- While still warm, sprinkle crushed candy canes generously over the top.
- Chill in the refrigerator for about 30 minutes until set, then break into clusters of desired size.
- Just before serving, sprinkle sea salt on top for an added gourmet touch.
Nutrition
- Serving Size: 2 clusters (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added texture, consider mixing in chopped nuts or using milk chocolate for a sweeter flavor. Store clusters in an airtight container at room temperature for up to two weeks.