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Peppermint Mocha Cookies

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Indulge in the magic of peppermint and mocha with these delightful cookies that are soft, chewy, and bursting with flavor. Perfect for holiday gatherings or cozy evenings by the fire, these cookies are a festive treat that will warm your heart. With a combination of rich chocolate and refreshing peppermint, they create a delicious experience that you won’t want to miss.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ tsp peppermint extract
  • 1 cup semi-sweet chocolate chips
  • Crushed candy canes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In another bowl, cream room temperature butter with granulated and brown sugars until fluffy (about 3–4 minutes).
  4. Mix in the egg, vanilla extract, and peppermint extract until combined.
  5. Gradually add dry ingredients to the wet mixture; stir gently until just combined.
  6. Fold in chocolate chips evenly throughout the dough.
  7. Drop tablespoon-sized portions of dough onto prepared sheets about two inches apart.
  8. Bake for 10–12 minutes or until edges are set but centers appear slightly underbaked.

Nutrition

Keywords: - For an added festive touch, sprinkle crushed candy canes on top before baking. - You can substitute chocolate chips with dark chocolate or white chocolate for different flavor profiles. - To maintain cookie shape while baking, chill the dough for at least 30 minutes before scooping.

Find it online: https://cookingwithruth.com/irresistible-peppermint-mocha-cookies-for-cozy-evenings/