Peppermint Snowball Cookies
Indulge in the festive spirit with these peppermint snowball cookies, where buttery goodness meets a refreshing minty flavor. With a powdery exterior that melts in your mouth, these treats are perfect for holiday gatherings or cozy movie nights. Easy to make and visually stunning, they are bound to be a hit at any celebration!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups powdered sugar (sifted)
- 2 cups all-purpose flour
- 1 tsp peppermint extract
- ½ cup chopped nuts (optional)
- Granulated sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the room temperature butter and sifted powdered sugar until fluffy.
- Gradually add the all-purpose flour and chopped nuts (if using), mixing until well combined.
- Stir in the peppermint extract until evenly distributed.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until the edges are slightly golden but centers remain soft.
- Let cookies cool slightly before rolling them in granulated sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For a milder flavor, substitute peppermint extract with vanilla extract. Add chocolate chips or extra nuts for added texture. Chill the dough for about 30 minutes prior to baking to maintain shape.