Pepperoni Pizza Rolls
Indulge in the ultimate comfort food with these Pepperoni Pizza Rolls. Each bite reveals a crispy, golden exterior that gives way to a melty cheese and savory pepperoni filling. Perfect for game nights, family gatherings, or movie marathons, these easy-to-make rolls will surely delight your taste buds and leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 4 oz pepperoni slices
- 2 cups shredded whole-milk mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil (for brushing)
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Evenly layer the pepperoni slices over the dough, then sprinkle with mozzarella cheese and Italian seasoning.
- Tightly roll the dough from one edge into a log shape.
- Slice the rolled dough into 1-inch pieces and place them cut-side up on the baking sheet.
- Brush olive oil over each roll and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving with marinara sauce for dipping.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Customize your rolls by adding jalapeños or other favorite toppings. Use fresh dough for improved texture and flavor; avoid overfilling to prevent leaks during baking.