Pesto Flatbread Pizza
Pesto Flatbread Pizza is a delightful and easy-to-make dish that combines the rich flavors of pesto with creamy mozzarella on a crispy flatbread base. Perfect for any occasion, this pizza is not just a meal but a gathering point for friends and family to enjoy delicious moments together. In under 30 minutes, you can create a vibrant and mouthwatering pizza that will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 whole wheat flatbread
- 1/2 cup pesto sauce
- 8 oz fresh mozzarella cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread pesto sauce evenly over the flatbread using the back of a spoon.
- Scatter mozzarella pieces across the pesto-covered flatbread.
- Arrange halved cherry tomatoes on top.
- Drizzle olive oil over the pizza before baking it in the oven for 12-15 minutes until golden brown and bubbly.
- Remove from the oven and sprinkle fresh basil leaves on top before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to customize toppings with grilled chicken or different cheeses. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.