Pesto Flatbread Pizza
Pesto Flatbread Pizza is a vibrant and flavorful dish that brings together the aromatic freshness of basil, the richness of melted mozzarella, and the delightful crunch of golden flatbread. This easy-to-make pizza can be customized with your favorite toppings, making it perfect for gatherings or cozy nights in. Each bite is an experience filled with delicious flavors that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large flatbread
- 1/2 cup pesto sauce
- 1 cup fresh mozzarella cheese, torn into pieces
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 2 tsp extra virgin olive oil
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet and brush lightly with olive oil.
- Spread pesto sauce evenly over the flatbread.
- Sprinkle mozzarella cheese generously across the surface.
- Scatter halved cherry tomatoes on top.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown.
- Remove from oven and sprinkle fresh basil leaves on top. Drizzle balsamic glaze if desired.
- Slice and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: For added flavor, consider using goat cheese instead of mozzarella or include sliced bell peppers or olives as additional toppings. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for about 10 minutes to retain crispiness.