Philly Cheese Steak Wrap
Philly Cheese Steak Wrap is a delicious twist on the classic sandwich, combining tender flank steak, sautéed peppers, and onions, all wrapped in a warm tortilla with gooey provolone cheese. This easy-to-make dish bursts with flavor and makes for a perfect weeknight dinner or casual gathering. Customize it with your favorite ingredients to create a unique version that suits your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1 cup bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 4 oz provolone cheese, shredded
- 4 large flour tortillas
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice flank steak against the grain into thin strips and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak strips for about 3 minutes until browned; remove from skillet.
- In the same skillet, add sliced onions and bell peppers; sauté for about 4 minutes until softened.
- Return steak to the skillet, add Worcestershire sauce, and cook for an additional 2 minutes.
- Lay out tortillas and fill each with the steak and veggie mixture. Top with provolone cheese.
- Roll tightly, tuck in sides, and place seam-side down on a heated skillet for about 2 minutes per side until golden brown.
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For a vegetarian version, substitute flank steak with grilled mushrooms or seitan. Experiment with different cheeses like pepper jack for added spice.