Irresistible Philly Cheesesteak Cheesy Bread Recipe

Fluffy bread oozing with melty cheese and topped with perfectly seasoned steak—can you smell that heavenly aroma wafting through your kitchen? This is the magic of Philly Cheesesteak Cheesy Bread, where every bite transports you to the bustling streets of Philadelphia. It’s like a cheesesteak threw a party with its best friend, garlic bread, and everyone was invited

Speaking of parties, I remember the time I tried impressing my friends with my culinary skills. Little did I know that this cheesy delight would steal the show When it hit the table, forks and knives were abandoned as everyone dove in with their hands. And let me tell you, there was nothing left but crumbs—and a couple of cheese strands hanging from eager mouths

My friends couldn’t get enough of this cheesy masterpiece Their delighted faces are forever etched in my memory.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette or Italian Bread: Choose a fresh baguette for its crusty exterior that holds everything together perfectly.
• Thinly Sliced Steak: Opt for ribeye or sirloin; they’ll give you that juicy flavor we all crave.
• Onions: Sweet onions work wonders here; sauté until they’re caramelized for extra sweetness.
• Green Bell Pepper: Adds crunch and freshness; feel free to swap it out for other peppers if you prefer.
• Garlic Powder: Just a sprinkle enhances all those wonderful flavors without overwhelming them.
• Cheese (Provolone or Cheddar): Use your favorite melty cheese; provolone offers that classic taste while cheddar adds sharpness.
• Butter: A generous slather on the bread gives it that irresistible golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Steak and Veggies: Heat a skillet over medium heat with olive oil. Add sliced steak along with onions and bell pepper. Cook until steak is browned and veggies are softening.

Season Up: Sprinkle salt, pepper, and garlic powder over your mixture. Stir well until everything is coated in flavorful goodness.

Prepare Your Bread Base: Slice your baguette in half lengthwise. Spread softened butter generously on both sides before placing it on a baking sheet.

Add the Goodies: Spoon your steak mixture onto each half of the baguette evenly. Don’t be shy; pile it high

Crown with Cheese: Generously layer provolone or cheddar over the top of your meat-and-veggie goodness. The more cheese, the better

Bake It Up: Preheat your oven to 375°F (190°C). Bake for about 15-20 minutes until cheese is bubbly and golden brown. The aroma will drive everyone wild

In just under an hour, you’ve created something truly magnificent—Philly Cheesesteak Cheesy Bread Enjoy every gooey bite as you bask in the glory of your culinary achievement. Whether it’s game day or just another Tuesday night dinner at home, this recipe will undoubtedly become a favorite in your household

Perfecting the Cooking Process

To achieve cheesy perfection, start by sautéing the steak and veggies first, then assemble on toasted bread to melt the cheese.

Add Your Touch

Feel free to swap out ribeye for chicken or add spicy jalapeños for an extra kick in your Philly cheesesteak cheesy bread.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until heated through for best results.

The first time I made Philly Cheesesteak Cheesy Bread, my friends devoured it within minutes, leaving me wondering if I should have made a double batch

FAQ

What kind of bread works best for Philly Cheesesteak Cheesy Bread?

Hoagie rolls or French baguettes provide a perfect base for this delicious cheesy treat.

Can I use leftovers from a previous cheesesteak?

Absolutely Leftover steak integrates beautifully into the cheesy bread and saves you time.

What cheese is ideal for melting on this dish?

Provolone and mozzarella are fantastic choices for achieving that gooey, stretchy cheese effect.

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Philly Cheesesteak Cheesy Bread

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Savor the irresistible Philly Cheesesteak Cheesy Bread, a mouthwatering combination of tender steak, melted cheese, and crusty bread that is perfect for any gathering or cozy night in.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 fresh baguette or Italian bread
• 8 oz thinly sliced ribeye or sirloin steak
• 1 medium sweet onion, caramelized
• 1 green bell pepper, diced
• 1 tsp garlic powder
• 8 oz provolone or cheddar cheese, shredded
• 2 tbsp butter

Instructions

1. Heat olive oil in a skillet over medium heat. Sauté sliced steak with onions and bell pepper until browned and tender.
2. Season with salt, pepper, and garlic powder; mix well.
3. Slice the baguette in half lengthwise and spread softened butter on each side.
4. Spoon the steak mixture onto the bread halves generously.
5. Top with a hefty layer of cheese.
6. Bake at 375°F (190°C) for 15-20 minutes until cheese is golden and bubbly.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg

Keywords: - Experiment with different cheeses like mozzarella for an extra gooey texture. - For a spicy kick, add sliced jalapeños to the steak mixture.