Philly Cheesesteak Cheesy Bread
Savor the irresistible Philly Cheesesteak Cheesy Bread, a mouthwatering combination of tender steak, melted cheese, and crusty bread that is perfect for any gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 fresh baguette or Italian bread
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, caramelized
- 1 green bell pepper, diced
- 1 tsp garlic powder
- 8 oz provolone or cheddar cheese, shredded
- 2 tbsp butter
Instructions
- Heat olive oil in a skillet over medium heat. Sauté sliced steak with onions and bell pepper until browned and tender.
- Season with salt, pepper, and garlic powder; mix well.
- Slice the baguette in half lengthwise and spread softened butter on each side.
- Spoon the steak mixture onto the bread halves generously.
- Top with a hefty layer of cheese.
- Bake at 375°F (190°C) for 15-20 minutes until cheese is golden and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: - Experiment with different cheeses like mozzarella for an extra gooey texture. - For a spicy kick, add sliced jalapeños to the steak mixture.