Philly Cheesesteak Sandwiches
Experience the irresistible allure of homemade Philly cheesesteak sandwiches. Tender ribeye steak, sautéed sweet bell peppers, and caramelized onions come together under a blanket of melted provolone cheese, all nestled in soft hoagie rolls. Perfect for weeknight dinners or gatherings with friends, this recipe guarantees satisfaction with every bite. Once you try making these authentic sandwiches at home, you’ll be hooked!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium yellow onion, sliced
- 1 cup sweet bell peppers (red and yellow), sliced
- 4 oz provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the ribeye steak thinly against the grain. Chop bell peppers and onions into strips.
- Heat olive oil in a skillet over medium heat. Add onions and peppers; sauté until softened.
- Push veggies to one side and add ribeye steak to the skillet. Season with salt and pepper; cook until browned.
- Layer provolone cheese over the steak and cover with a lid for 1-2 minutes until melted.
- Scoop the cheesy steak mixture into hoagie rolls and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For variations, swap provolone for Cheez Whiz or add jalapeños for spice. Store leftovers in an airtight container for up to three days; reheat in a skillet to maintain crispness.