When life hands you a cheesy craving, you make Philly Cheesesteak Stromboli. Imagine a warm, golden crust enveloping a flavor-packed filling of tender steak, gooey cheese, and sautéed veggies. Each bite is a delightful explosion of savory goodness that will have your taste buds dancing the cha-cha. For more inspiration, check out this lunch options recipe.
This dish isn’t just food; it’s an experience. Whether you’re hosting game day or enjoying a cozy family dinner, Philly Cheesesteak Stromboli brings everyone together around the table. Just picture the aroma wafting through your kitchen—trust me, it’s like a warm hug for your senses. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Philly Cheesesteak Stromboli is incredibly easy to prepare, perfect for any weeknight meal or gathering
- The rich flavors and cheesy texture will impress everyone at your table
- Its beautiful golden crust adds visual appeal that makes it perfect for sharing on special occasions
- You can customize the filling based on your preferences and what you have in your fridge
I once made this stromboli for my friends during a movie marathon, and let’s just say I could hear their taste buds sing in harmony. It’s definitely a recipe that wins hearts—and appetites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Store-bought works great for convenience, but homemade is always a crowd-pleaser if you’re feeling ambitious.
Thinly Sliced Steak: Ribeye or sirloin are ideal choices—look for well-marbled cuts for ultimate flavor.
Bell Peppers: Use any color you prefer; they add sweetness and vibrant color to the filling.
Onion: Yellow onions provide a mild sweetness when sautéed, enhancing the overall flavor profile.
Sliced Provolone Cheese: Go for good-quality provolone to get that melty goodness we all crave.
Garlic Powder: A sprinkle adds depth of flavor; fresh garlic can also work for an extra kick.
Olive Oil: For sautéing the veggies and beef—don’t be shy with it as it helps everything come together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Philly Cheesesteak Stromboli
Prepare Your Filling: Heat olive oil over medium heat in a skillet. Sauté sliced onions and bell peppers until they soften and release their sweet aroma.
Add the Steak: Toss in thinly sliced steak along with garlic powder. Cook until steak is browned but still tender—about 5-7 minutes should do it.
Roll Out the Dough: On a floured surface, roll out your pizza dough into a rectangle about 1/4 inch thick. If it’s store-bought, don’t forget to let it rest first!
Assemble Your Stromboli: Layer the steak mixture onto one side of the dough, then top generously with provolone cheese slices. Fold over the dough and seal edges tightly.
Bake to Perfection: Preheat oven to 375°F (190°C). Place stromboli on a baking sheet lined with parchment paper and bake for about 20-25 minutes until golden brown.
Slice and Serve: Once it’s out of the oven, let it cool slightly before slicing into generous portions. Serve with marinara sauce for dipping perfection!
You Must Know
- This delightful Philly Cheesesteak Stromboli combines savory beef and melted cheese in a flaky crust
- The aroma that fills your kitchen is irresistible, making it a perfect dish for gatherings or cozy nights
- It’s easily customizable, ensuring everyone’s taste buds are satisfied
Perfecting the Cooking Process
Start by searing the beef until it’s juicy and tender, then sauté the veggies while prepping the dough for a seamless experience.
Add Your Touch
Feel free to swap out beef for chicken or add spicy peppers for an extra kick; creativity knows no bounds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.
Chef's Helpful Tips
- Ensure your dough is well-chilled before rolling out to avoid stickiness
- Use a good quality cheese for maximum meltiness
- Let the Stromboli rest after baking to prevent cheesy eruptions when slicing
Nothing beats the joy of sharing this dish with friends; their smiles and compliments made me realize I had created something special!
FAQ
What is Philly Cheesesteak Stromboli?
Philly Cheesesteak Stromboli is a delicious pastry filled with beef, cheese, and veggies.
Can I make it vegetarian?
Yes! Swap out the beef for mushrooms and peppers for a tasty vegetarian option.
How do I know when it’s done baking?
The Stromboli should be golden brown and feel firm when tapped on top.
Philly Cheesesteak Stromboli
Satisfy your cheesy cravings with our Philly Cheesesteak Stromboli! This golden-crusted pastry is packed with tender steak, gooey provolone cheese, and sautéed veggies, creating a savory experience that will make your taste buds come alive. Perfect for game day or cozy family dinners, this dish brings everyone together, filling the kitchen with irresistible aromas. Easy to customize, it’s sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup bell peppers (any color), sliced
- 1 medium yellow onion, sliced
- 8 oz sliced provolone cheese
- 1 package (16 oz) pizza dough
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft.
- Add steak and garlic powder; cook until the steak is browned but tender (about 5-7 minutes).
- Roll out pizza dough on a floured surface into a rectangle (¼ inch thick).
- Layer the steak mixture on one side of the dough and top with provolone cheese slices. Fold over the dough and seal edges tightly.
- Preheat oven to 375°F (190°C). Place stromboli on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serve with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in spicy peppers or swapping beef for chicken. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.
