Philly Cheesesteak Stromboli
Satisfy your cheesy cravings with our Philly Cheesesteak Stromboli! This golden-crusted pastry is packed with tender steak, gooey provolone cheese, and sautéed veggies, creating a savory experience that will make your taste buds come alive. Perfect for game day or cozy family dinners, this dish brings everyone together, filling the kitchen with irresistible aromas. Easy to customize, it’s sure to impress at any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 cup bell peppers (any color), sliced
- 1 medium yellow onion, sliced
- 8 oz sliced provolone cheese
- 1 package (16 oz) pizza dough
- 2 tbsp olive oil
- 1 tsp garlic powder
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft.
- Add steak and garlic powder; cook until the steak is browned but tender (about 5-7 minutes).
- Roll out pizza dough on a floured surface into a rectangle (¼ inch thick).
- Layer the steak mixture on one side of the dough and top with provolone cheese slices. Fold over the dough and seal edges tightly.
- Preheat oven to 375°F (190°C). Place stromboli on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serve with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in spicy peppers or swapping beef for chicken. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.