Irresistible Philly Cheesesteak Stuffed Peppers Recipe

The tantalizing aroma of melting cheese and sizzling steak wafts through the air, inviting you to dive headfirst into a world of culinary delight. Imagine biting into a tender pepper packed with the classic flavors of a Philly cheesesteak—juicy beef, sautéed onions, and gooey cheese—all nestled in a vibrant bell pepper. Yes, my friends, this is not just any dish; this is Philly cheesesteak stuffed peppers.

Picture this: it’s game night, and you’re looking for something that’s both fun to eat and easy to make. These stuffed peppers are perfect for sharing with friends while cheering on your favorite team or enjoying a cozy family dinner. The best part? They’re not just delicious; they’re also colorful and versatile, making them an eye-catching addition to any table spread!

Ingredients for Philly Cheesesteak Stuffed Peppers

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm, fresh bell peppers in vibrant colors like green, red, or yellow for a visually appealing dish.

• Ground Beef: Opt for lean ground beef to keep the filling flavorful without being greasy.

• Onion: A medium onion adds sweetness and depth; yellow onions work best for that classic flavor.

• Provolone Cheese: Melty provolone gives that authentic cheesesteak taste; feel free to use mozzarella if preferred.

• Garlic Powder: For an extra layer of flavor; it enhances the meat mixture perfectly.

• Salt and Pepper: Essential for seasoning; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Stuffed Peppers

First, prepare your peppers by cutting the tops off and removing the seeds. This step transforms them into edible cups ready to be filled with goodness! You can pop them into boiling water for about five minutes if you prefer softer peppers. It’s like giving them a quick spa day!

Next, heat a skillet over medium heat and add the ground beef along with diced onion. Cook until the meat is browned and the onions become translucent. The aroma will be so inviting that you’ll have trouble resisting it! Remember to break up the meat as it cooks for even browning.

Once your beef mixture is cooked through, drain any excess grease from the pan. Stir in garlic powder and season with salt and pepper to taste. It’s essential to taste as you go—this is where you can personalize the flavor profile.

Now comes the best part: mix in half of your cheese until it melts into gooey perfection! This cheesy filling will have you dreaming about it long after dinner ends.

Fill each prepared bell pepper generously with your beef and cheese mixture. Don’t be shy; heap it high! Top each pepper with the remaining cheese—you want that glorious golden layer on top!

Place your stuffed peppers upright in a baking dish filled with a little water (this keeps them moist during baking). Cover with foil and bake at 375°F (190°C) for about 25 minutes until everything is heated through.

Finally, uncover those beauties during the last five minutes of baking. Let them bask in that heavenly heat until the cheese bubbles up like molten lava! Trust me; this step is crucial for that Instagram-worthy finish.

Let your Philly cheesesteak stuffed peppers cool slightly before serving—they’ll be hot enough to burn your tongue off if you dive in too soon! Enjoy them warm alongside some crispy fries or a fresh salad for balance.

With every bite of these delightful creations, you’ll experience an explosion of flavor—savory beef, sweet onions, melted cheese—all wrapped in tender bell pepper goodness!

Perfecting the Cooking Process

Start by preheating your oven while you slice the peppers in half and remove the seeds. Sauté the beef and veggies until tender, then stuff those vibrant pepper halves. Bake until everything is perfectly melted together, creating a cheesy masterpiece.

Add Your Touch

Feel free to customize your stuffed peppers! Swap out ground beef for turkey or even chickpeas for a vegetarian option. Add jalapeños for heat or sprinkle on some extra cheese before baking for that gooey goodness we all crave.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop them in the oven at 350°F until warmed through. This will keep the peppers nice and tender without losing that cheesy charm.

I remember making these Philly Cheesesteak Stuffed Peppers for my friend’s game night. The look on their faces as they dug in was priceless—they couldn’t believe how delicious veggies could be!

FAQs:

What are Philly Cheesesteak Stuffed Peppers?

Philly Cheesesteak Stuffed Peppers are a delicious twist on the classic Philly cheesesteak sandwich. Instead of using bread, this recipe features bell peppers as the main vessel for the filling. The peppers are stuffed with a savory mixture of thinly sliced steak, sautéed onions, and melted cheese. This dish combines all the flavors of the traditional cheesesteak while providing a healthier alternative.

How do I make Philly Cheesesteak Stuffed Peppers?

To make Philly Cheesesteak Stuffed Peppers, start by preheating your oven to 375°F (190°C). Cut bell peppers in half and remove seeds. Sauté sliced steak with onions and seasonings until cooked through. Fill each pepper half with the mixture, top with cheese, and bake for about 25-30 minutes until the peppers are tender and the cheese is bubbly. Enjoy this easy recipe for a tasty meal!

Can I customize my Philly Cheesesteak Stuffed Peppers?

Absolutely! You can customize Philly Cheesesteak Stuffed Peppers to suit your taste preferences. Swap out the steak for ground beef or turkey, or add mushrooms and bell peppers to enhance flavor. You can also use different types of cheese like provolone or mozzarella instead of cheddar. Experimenting with spices and toppings will elevate your dish even further.

Are Philly Cheesesteak Stuffed Peppers healthy?

Philly Cheesesteak Stuffed Peppers can be a healthy option compared to traditional cheesesteaks. By using bell peppers instead of bread, you reduce carbohydrates while adding nutrients and fiber. You can further enhance their health benefits by choosing lean cuts of meat and adding more vegetables to the stuffing mixture. Enjoy this flavorful dish guilt-free!

Conclusion for Philly Cheesesteak Stuffed Peppers:

In summary, Philly Cheesesteak Stuffed Peppers offer a delightful blend of flavors in a healthier format. By substituting bread with bell peppers, you create a low-carb version that doesn’t compromise on taste. The combination of tender steak, sautéed onions, and melted cheese makes these stuffed peppers irresistible. Perfect for weeknight dinners or gatherings, this recipe is sure to impress friends and family alike!

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Philly Cheesesteak Stuffed Peppers

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Philly Cheesesteak Stuffed Peppers are a deliciously healthy twist on the classic sandwich. These vibrant bell peppers are generously filled with savory ground beef, sautéed onions, and gooey provolone cheese, making them perfect for game nights or cozy family dinners. Easy to customize and packed with flavor, they’re a colorful addition to any table that will impress your guests and satisfy your cravings!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium bell peppers (any color)
• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 1 cup provolone cheese, shredded
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and onions are translucent. Drain excess grease.
3. Stir in garlic powder, salt, and pepper. Mix in half of the cheese until melted.
4. Fill each pepper with the beef mixture, topping with remaining cheese.
5. Place peppers upright in a baking dish with a little water at the bottom. Cover with foil and bake for 25 minutes.
6. Remove foil in the last five minutes to brown the cheese. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 stuffed pepper (approx. 200g)
• Calories: 320
• Sugar: 4g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg

Keywords: - For a healthier option, substitute ground beef with ground turkey or chickpeas for a vegetarian version. - Add jalapeños for extra spice or try different cheeses like mozzarella or cheddar.