Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers are a deliciously healthy twist on the classic sandwich. These vibrant bell peppers are generously filled with savory ground beef, sautéed onions, and gooey provolone cheese, making them perfect for game nights or cozy family dinners. Easy to customize and packed with flavor, they’re a colorful addition to any table that will impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium bell peppers (any color)
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 cup provolone cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
- In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and onions are translucent. Drain excess grease.
- Stir in garlic powder, salt, and pepper. Mix in half of the cheese until melted.
- Fill each pepper with the beef mixture, topping with remaining cheese.
- Place peppers upright in a baking dish with a little water at the bottom. Cover with foil and bake for 25 minutes.
- Remove foil in the last five minutes to brown the cheese. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For a healthier option, substitute ground beef with ground turkey or chickpeas for a vegetarian version. - Add jalapeños for extra spice or try different cheeses like mozzarella or cheddar.