Pillowy Garlic Knots
Pillowy Garlic Knots are the ultimate comfort food, delivering warm, buttery goodness with every bite. Freshly baked and infused with garlic flavor, these fluffy knots elevate any meal to a special occasion. Perfect for sharing at parties or enjoying as a side dish, they’re irresistibly chewy and aromatic. Serve them warm alongside marinara sauce for a delightful appetizer that friends and family will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 2 tsp garlic powder
- Optional: 2 tbsp fresh parsley (chopped)
Instructions
- In a bowl, mix warm water and sugar; sprinkle yeast on top. Let it sit until foamy (about 5 minutes).
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir into a shaggy dough.
- Knead the dough on a floured surface for about 8 minutes until smooth and slightly tacky.
- Place in an oiled bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough, divide it into pieces, roll into ropes (8 inches long), and tie into knots.
- Preheat oven to 375°F (190°C). Place knots on parchment-lined sheets, brush with melted butter mixed with garlic powder, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding herbs like rosemary or thyme. Sprinkle cheese on top before baking for a cheesy twist. Store leftovers in an airtight container at room temperature for up to two days; reheat in the oven at 350°F for about 5 minutes.