Pimento Cheese Dip
Creamy and full of flavor, this Southern pimento cheese dip is a must-have for any gathering. With a delightful blend of sharp cheddar and tangy cream cheese, it’s perfect for spreading on crackers or pairing with fresh veggies. Easy to customize with your preferred spice level, this dip is sure to be a crowd-pleaser. Whether you’re hosting a game day party or enjoying a quiet afternoon snack, this irresistible dip will create memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Southern
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- 1/2 cup pimentos, chopped (jarred)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
- Hot sauce (optional), to taste
Instructions
- Gather all ingredients and let them sit at room temperature for easy mixing.
- In a large bowl, combine the grated sharp cheddar and softened cream cheese using an electric mixer until smooth (about 2 minutes).
- Fold in the chopped pimentos, mayonnaise, garlic powder, salt, and pepper until well mixed.
- If desired, gradually add hot sauce to reach your preferred spice level.
- Cover with plastic wrap and refrigerate for at least one hour before serving to enhance flavors.
- Serve chilled with crackers or fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra heat, incorporate diced jalapeños or swap in pepper jack cheese. This dip can be made up to a day in advance for convenience.