Pineapple Cowboy Candy Chicken Wings
Pineapple cowboy candy chicken wings are a delightful fusion of sweet and spicy flavors that will elevate any gathering. These crispy, juicy wings, coated in a sticky glaze, promise to tantalize your taste buds with every bite. Perfect for game day or summer barbecues, this easy-to-follow recipe ensures that even novice cooks can impress their guests with these crowd-pleasers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup pineapple juice (100% pure)
- 2 tbsp cayenne pepper (adjust to taste)
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp ground ginger
- 2 tbsp apple cider vinegar
- 2 tbsp vegetable oil
- Green onions (for garnish)
Instructions
- Rinse and pat dry the chicken wings.
- In a large bowl, mix pineapple juice, soy sauce, brown sugar, garlic powder, cayenne pepper, ground ginger, and apple cider vinegar until smooth.
- Add chicken wings to the marinade and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
- Arrange marinated wings in a single layer on the baking sheet. Bake for 30-35 minutes until golden brown and crispy.
- Toss hot wings in any remaining marinade before serving. Garnish with chopped green onions.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 390
- Sugar: 12g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For extra flavor, consider marinating the wings overnight. If desired, you can substitute chicken wings with drumsticks or thighs for a different texture. Fresh herbs like cilantro can also enhance the dish.