Pink Coconut Snowball Bars
Indulge in the ultimate tropical treat with our Pink Coconut Snowball Bars! These delightful bars combine creamy coconut flavor with a vibrant pink hue, making them a perfect dessert for any occasion. Easy to make and irresistibly delicious, they’ll transport you to a sunny paradise with each bite. Whether you’re looking for a sweet snack or an eye-catching dessert for gatherings, these bars are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- ½ cup unsalted butter, melted
- 2 tsp pink food coloring
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix together shredded coconut, sweetened condensed milk, melted butter, vanilla extract, and pink food coloring until well combined.
- Spread the mixture evenly into the prepared baking dish and press down firmly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- Allow to cool completely in the pan on a wire rack before removing and dusting with powdered sugar.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added crunch, toast the coconut before mixing. - Feel free to add chocolate chips or nuts for extra flavor variations.