Pink Mascarpone Donuts
Experience the joy of baking with these Pink Mascarpone Donuts! These fluffy donuts, filled with rich mascarpone and topped with a vibrant pink glaze, are perfect for any occasion. Whether it’s a birthday party or a cozy afternoon treat, each bite brings a delightful blend of sweetness and creaminess that will brighten your day. Easy to make and visually stunning, these donuts are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1 cup mascarpone cheese
- 1–2 tsp pink food coloring
- 1 cup powdered sugar (for glaze)
- Oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually mix in milk and eggs until just combined; the mixture should be slightly lumpy.
- Fold in mascarpone cheese until smooth.
- Add pink food coloring gradually until your desired shade is achieved.
- Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of dough into the oil and fry for about 3-4 minutes until golden brown on both sides.
- While cooling on wire racks, whisk powdered sugar with a splash of milk to make the glaze. Dip cooled donuts into the glaze before serving.
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, swap mascarpone for flavored varieties or incorporate citrus zest. Enhance presentation with colorful sprinkles on top after glazing. Store leftovers in an airtight container at room temperature for up to two days; reheat in the microwave for 10 seconds for freshness.