Pink Rice Krispie Treats
Pink rice krispie treats are a whimsical twist on a classic dessert, combining the crunchy goodness of Rice Krispies with sweet, gooey marshmallows in a delightful pink hue. Perfect for parties, these treats are not only visually stunning but also incredibly easy to make. Each bite is a nostalgic journey filled with fruity flavor and joy, making them an ideal snack for both kids and adults. With customizable toppings and simple ingredients, you can create your own delightful masterpiece that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp pink gel food coloring
- 1 tsp pure vanilla extract
- Optional: colorful sprinkles or crushed candies
Instructions
- Prepare your workspace by greasing a baking dish.
- In a large saucepan over low heat, melt the butter until bubbly. Gradually add the marshmallows, stirring until completely melted.
- Remove from heat; stir in vanilla extract and enough pink food coloring to achieve your desired shade.
- Gently fold in Rice Krispies until well coated.
- Transfer the mixture to the greased baking dish and press down gently to form an even layer.
- If using toppings, sprinkle them on while still warm. Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in chocolate chips or dried fruit. - Store treats in an airtight container at room temperature for up to one week.